The spice journal

A closer look
at extraordinary little things.

There’s a story in every quill and every bud. Knowing a little more makes cooking with them all the more enjoyable.

Ceylon or cassia?

Different trees, different textures. Get to know the cinnamon in your kitchen.

A field guide to Alba, C5, C4 and the craft of rolling cinnamon.

A small flower bud with a beautifully generous flavour.

How to use Ceylon cinnamon in your favourite recipes.