The spice journal
A closer look
at extraordinary little things.
There’s a story in every quill and every bud. Knowing a little more makes cooking with them all the more enjoyable.
Why Ceylon cinnamon smells gentler
A quieter first impression can be part of its character. Discover the aroma inside a whole quill.
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Ceylon or cassia?
Different trees, different textures. Get to know the cinnamon in your kitchen.
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The art of the quill
A field guide to Alba, C5, C4 and the craft of rolling cinnamon.
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Meet the whole clove
A small flower bud with a beautifully generous flavour.
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A gentler kind of cinnamon
How to use Ceylon cinnamon in your favourite recipes.
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